Weekly Lunch Specials
Take a look at what's cooking this week!
King Crab Linguine- Bell peppers, carrots, celery, king crab in a white wine butter sauce and chick broth. Topped with fresh cracked pepper and lemon to garnish.
Muffuletta Style Sandwich - Olive tapana (roasted bell peppers, garlic, shallots, parsley and mushrooms), lemon aioli, Jack cheese, jenoa, cuppa and smoked ham on a toasted brioche bun.
Field Mixed Green Salad- toasted almonds, cranberries, feta cheese tossed in strawberry red wine vinaigrette.