Story

 

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Minnie Nguyen
Executive Chef

SERVING PASSION ONE AMAZING EXPERIENCE AT A TIME

established in 2016, STATION 16 SEAFOOD RESTAURANT & BAR ORIGINATES FROM...

a local family that loves seafood, flavor, and family gatherings. Their passions for flavors and spices drove the creation of an establishment where you can dine on the freshest sustainable seafood.

This addition to Downtown has much to offer; with a modern industrial setting, a fresh raw oyster bar, private dining room, full bar, and an outside patio dining area. Station 16 offers everything you need to make your dining experience a memorable one.

Family owned and operated, they carefully crafted a menu that features fresh seafood and simple raw preparations, with additional local produce and meats. Station 16 specializes in garlic roasted seafood served on sizzling cast iron skillets. Their goal is to create simple but flavorful dishes.

From creating the menu, to the design of the establishment, the Le-Nguyen's are very hands on and put their personal touch into every detail. They care about how their guests are catered to and provide the best service to ensure a satisfying experience.

 

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Joe Le
Executive Muscle